This one was simple too, it just took an epic amount of time and some really large pots! Oh yes, that is a river of cheese (which was hard to find in Korea) and yet, that is Korean red pepper paste!
The beauty of this style of cooking, at least this is how I have come to find it, all i have to do is find things I like, and put it into a pot. Although there is more to it than that, this hap hazzard method seems to work out fine. Believe me they taste better than they look.